SEARCH
Tikki Fusion | Cook Out
Mint
2018-02-16
Views
6
Description
Share / Embed
Download This Video
Report
Ravinder Singh, executive sous chef, The Hiatus restaurant, Clarion Collection-Qutub hotel, New Delhi, makes a deep-fired aloo tikki with a Brie and apricot centre.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x6ev3q8" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
05:27
Prawn Balchao | Cook Out
05:32
Cook Out | Tiffin Chicken
04:06
Cook Out | Salmon siesta
09:05
Chilli's Trio Fajita | Cook Out
09:39
Cook Out | Pomfret, Thai style
05:35
Cook Out | Tasting the sun
02:04
Cook Out | Chicken delight
03:49
Cook Out | Spinach bites
02:58
Cook Out | Miso Soup
08:53
Cook Out | Mouthfuls of the sea
04:29
Cook Out | Fried fish with a twist
04:18
Cook Out | Cheese pimiento delight