SEARCH
Disco Fried Eggs | Cooking With Lounge
Mint
2018-02-16
Views
12
Description
Share / Embed
Download This Video
Report
Chef Shamsul Wahid's take on the classic street food dish
#For the cheese sauce, heat 114ml vegetable stock with 15g chilli flakes and 14g citric acid in a pan. Gradually grate 380g cheddar cheese into the pan. Stir till the cheese melts
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x6ev115" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:59
Cooking with Lounge | Three-texture eggs
01:51
Cooking with Lounge | Egg halwa
02:04
Cooking with Lounge | Egg Fritters
01:29
Mint Lounge | Cooking with Lounge
02:14
Singaporean fried rice
02:50
Cabbage, stirred and fried
04:29
Cook Out | Fried fish with a twist
07:19
Cook Out | Pan-fried bass, tamarind rice, moilee sauce
02:50
Cabbage, stirred and fried
01:51
COOKING WITH LOUNGE | ICED COFFEE
05:11
Lounge Podcast | Cooking made easy
03:44
Cooking with Lounge | Oatmeal Chicken