SEARCH
AIMC Cooking - Food is Medicine | Traditional Chinese Medicine
Acupuncture & Integrative Medicine College
2018-02-16
Views
8
Description
Share / Embed
Download This Video
Report
https://www.aimc.edu/ - Lana Farsan, a Professor at AIMC Berkeley explains the importance of Burdock Root, its properties, and functions to heal the body. Watch our video or call us at (510) 859-1300 / (510) 666-8248 to know more!
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x6eu78v" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
05:00
Chinese girl - chinese food-cooking fish in traditional Chinese way
00:23
Books Ginger, Garlic Green Onions as Medicine: A Safe and Cheap Form of Traditional Chinese Food
00:08
Read Books Food Allergies: Traditional Chinese Medicine Western Science and the Search for
02:44
foods-recommended-in-traditional-chinese-medicine-to-treat-a-cough
00:37
PDF Your Guide to Health with Foods Herbs Using the Wisdom of Traditional Chinese Medicine Read Full Ebook
03:19
chinese cooking and eating Chinese Food Chinese Food Eating China Food Chinese Street Food
00:22
[Download] Food as Medicine: A Traditional Chinese Medical Perspective Paperback Online
01:25
Traditional Chinese Medicine California | Chinese Medicine C
03:09
funny chinese cooking and eating addiction Funny Food Food Comedy Chinese Food - Tik Tok China
00:07
PDF Download Chinese Cooking 101. Chinese Recipe Foods: Lobster Roast Duck BBQ PORK Chinese
03:40
Chinese Steamed Fish With Ginger And Green Onions Traditional Chinese Cooking
00:22
Chinese Medicine: The Complete Guide to Acupressure Acupuncture Chinese Herbal Medicine Food