Bread Gulab Jamun Recipe, is very easy to make Indian sweets recipe, its used making readily available bread slices, milk and sugar syrup in just a few minutes.\r
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Ingredients\r
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12 Bread Slices\r
01 Cup Milk (Full Cream)\r
03 Cups Sugar (450 gms)\r
06 Cups Water (1 Litre)\r
02 Green Cardamom\r
08 Saffron Strands\r
03 Drops Rose Water\r
1/6 Lemon Juice Slice\r
500 ml Desi ghee (Clarified Butter)\r
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Bread Gulab Jamun Recipe\r
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Preparation Method :\r
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1) To a skillet/utensil, add 1 Litre water, followed by Sugar, and cook at a high flame, while continuously stirring.\r
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2) keep stirring until the sugar dissolves completely, and after 10 minutes Add 4 crushed Green Cardamom along with seeds.\r
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3) Remove and discared the green cardamom, and add saffron strands, Rose water and cook for another 5 minutes.\r
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4) Add 5 drops of lemon juice, since lemon juice is acidic in nature it avoids the syrup to crystalize into sugar molecules.\r
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5) Keep this sugar syrup aside, we will use it later on to dip our fried Bread Gulab Jamuns.\r
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6) Discard the browns from the bread slices and grind the whites into fine bread crumbs within a grinder.\r
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7) To a bowl add these bread crumbs along with full cream milk and knead it do a fine dough, make sure you knead it thoroughly to create moist Bread Gulab Jamun.\r
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8) Create small round balls of the dough and deep fry them in desi ghee at a medium flame for 10 minutes or until the Bread Gulab Jamuns turn golden brown in colour.\r
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9) Now retrieve the Bread Gulab Jamuns and add them to the sugar syrup you prepared in step 1 to step 5, put off the flame of the sugar syrup, let them be soaked in the syrup for an hour or two.\r
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10) Serve the Bread Gulab Jamuns hot and optionally with a scoop of cold vanilla ice-cream, enjoy with your family and friends :)\r
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Please watch: Guacamole Recipe Homemade with Fresh Avocados Recipe @ Gurus Cooking \r
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