Puff Pastry dough , plus many ideas for different puff pastry shapes

Fiyehuvide 2018-01-23

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Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.\r
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INGREDIENTS:-\r
for dough ball\r
All-purpose flour 3 cups\r
salt 1/2 tsp\r
butter (unsalted) 3 tbs\r
lemon juice 2 tsp \r
ice cold water just enough to make a soft dough\r
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INGREDIENTS FOR BUTTER BLOCK \r
butter (unsalted & cold) 300g\r
all-purpose flour 2 tbs\r
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In this video we are showing the recipe of puff pastry dough as well as many ideas for making sweets and savories using this magical dough.\r
Palmiers\r
Cheese twists\r
Chocolate Croissants\r
Puff pastry Cannoli\r
Spinach pinwheels\r
Chicken and cheese pasteries\r
Cashew bites\r
Beef mince turnovers\r
Peach pasteries\r
Potato pasteries\r
Peach tartlets\r
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YUMMYYYYY!\r
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