Veg Manchurian recipe or Vegetable Manchurian is an Indo-Chinese recipe, which is favourite among all youngsters nowadays and is most popular Indian Street Food. Being ignorant of cooking method, people love to eat by purchasing from the market instead of cooking at home. Learn how to make manchurian at home in hindi \r
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Here is the Veg Manchurian recipe, which is very easy and can be cooked easily at home. It is made by making Kofta and If You know the method of making Kofta it will be ready in couple of minutes. The only thing is to work little hard in making gravy.\r
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For vegetable Manchurian balls:\r
½ cup finely chopped capsicum \r
2 cup grated Cabbage\r
1/2 cup grated carrot\r
¼ cup finely chopped French beans\r
½ cup Spring onion\r
1& ½ tbsp. Cornflour \r
1 tbsp All purpose flour\r
1/2 tsp Black pepper\r
¼ tsp Salt \r
Oil to deep fry\r
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For Gravy:\r
1 tbsp Corn flour\r
1 sprig spring onion\r
2 green chilly cut into half\r
½ inch piece of Ginger (grated)\r
1 tbsp of garlic (finely chopped)\r
½ tsp Black pepper\r
2 tbsp Chilly tomato sauce\r
1 tbsp Soya sauce\r
½ tsp Sugar\r
Salt to taste\r
Vegetable stock or Water as needed\r
½ tsp Vinegar\r
2 tbsp Oil\r
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