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Venn Pongal - South Indian Recipe
Asith Mohan Mangalore
2018-01-13
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Ingredients:
Raw rice - 1 cup
Moong Dal - 1 cup
Pepper -1 tea spoon
Jeera - 1 and a half tea spoon
Ginger - 1 inch piece
Milk - 1 cup
Cashew - 30 to 50 gm
Ghee - 1 cup
Curry leaves and salt to taste
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