'Tis the season to sit by a warm fire with a cup of creamy eggnog. If you're dairy-free and looking for a delicious alternative, this vegan eggnog will hit the spot. Made with all things coconut, a hint of vanilla, and loads of holiday spices, you'll go just as crazy for this drink as everyone did for Trader Joe's Almond Eggnog.

Vegan Eggnog From Lisa Barnet

Ingredients

3 cups coconut milk beverage, chilled
1 1/2 cans coconut cream
1/2 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt

To garnish:
1 1/2 teaspoons freshly grated nutmeg
1 cinnamon stick
1 star anise

Directions

1. Add all ingredients to a blender and blend on high for 1 minute. (Alternative: whisk all ingredients together.) Chill for at least 2 hours.


2. Pour into glasses and top with freshly grated nutmeg, cinnamon, and star anise.

Information Category Drinks Yield 4 servings Cook Time 10 minutes







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