Learn How To Make Restaurant Style Dal Khichdi Recipe Only On Variety Vantalu.
Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.

Ingredients:-
1 cup Pigeon Pea (Toor dal)(కందిపప్పు)
and ½ cup Rice( బియ్యం) washed and soaked in warm water for 20 minutes
1 tsp. Turmeric powder (పసుపు)

For First tempering:-
1 tbsp. Oil
¼ Tsp. Asafoetida (ఇంగువ )
1 tbsp. Ginger, garlic and green chilly, crushed
2 onions, finely chopped
1 tsp. Mustard seeds ( ఆవాలు)
1 tomato, finely chopped
1 tsp. Red chili powder
1 tsp. Coriander powder
Additional salt if required

For Second tempering:-
3 tbsp. Ghee
1 tsp. Cumin seeds
3 red chilies dried (ఎండు మిరపకాయలు )
10 curry leaves (కరివేపాకు )
Coriander leaves


Method:-
- Pressure cook the dal and rice by adding turmeric powder and salt.
- In a pan heat vegetable oil and splutter mustard seeds in it. Add asafoetida followed by onions and chilies.
- Once the onions turn translucent, add ginger-garlic paste and cook for 30-40 seconds.
- Add tomatoes, red chili powder and coriander powder cooking for a minute.
- Whisk the cooked dal and rice nicely and add water to it.
- Transfer the boiled dal and rice to the tempering and cook until it starts bubbling.
- For the final tempering, melt ghee in a tempering vessel and add cumin seeds, dried red chilies, and curry leaves.
- Once it splutters pour this tempering on top of the khichdi.

Restaurant Style Dal Khichdi Tadka is ready! HAPPY COOKING!!!