Turn on the griddle and get ready to get your cheese on! Between two slices of Texas toast, stack on hot carnitas, pepper jack and cheddar cheeses, avocado, cilantro a spicy condiment of jalapeno cream made with sour cream, mayonnaise, pickled jalapenos, garlic and sea salt. Spread mayo and cheese on outside of sandwich and grill up hot, melted, golden and powerfully delicious.