Yangiba knives are a true work of art. Learn how to get the best edge possible from your next sushi knife from this simple, easy for follow sharpening video. You will love how sharp your knife will be.\r
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Tojiro Yanagiba \r
Chosera 1000 \r
Naniwa Junpaku Snow White 8K \r
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In a constant search for the best sharpening techniques, best chef knives and sharpening whetstones, I am always testing new products. I only recommend items I have personally used, or have reviewed on my channel. I do not give recommendations lightly, so thank you, for trusting me with your buying decisions. For the most updated items, please check out my KIT lists. \r
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For the complete list of my top chef, paring, santoku, and sushi / yanagiba knives, whetstones, lapping plates, and sharpening accessories. \r
Check out My KIT List\r
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Top Chef Knives (order does NOT imply performance ranking)\r
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My favorite whetstones \r
#320 \r
#1000 \r
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#800 \r
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#8000 \r
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My Sharpening Station\r
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