Bakery Style Burger Recipe By Food Fusion

Ingredients:

Ingredients:
• Chicken boneless cubes 500 gms

• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp

• Dhania powder (Coriander powder) 1 & ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp

• Namak (Salt) 1 tsp or to taste
• Zarda ka rang (Yellow food color) ¼ tsp

• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Kacha papita (Raw papaya) paste 1 tsp

• Hari mirch (Green chilies) crushed 6
• Dahi (Yogurt) 3 tbs

• Oil 2 tbs
Assembling:
• Burger bun

• Mayonnaise
• Cooked chicken

• Tomato ketchup
• Bund gobhi (Cabbage) shredded

• Tamatar (Tomato) deseeded & strips
• Shimla mirch (Capsicum) deseeded & strips

• Mayonnaise
• Tomato ketchup

Directions:

In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours.

In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up.

On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.