Chicken biryani also known as chicken biriyani or chicken biriani is a South Asian mixed rice dish. It is very popular in Indian subcontinent. It is made with spices, rice, and chicken. I have used pressure cooker method to make it simple and easy to follow.\r
Preparation Time-40 minutes\r
Serving-4\r
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Ingredients:\r
Chicken(washed)-400 gm\r
Rice-1.5 glass(450 gm approx)\r
(I have used long grain basmati rice)\r
Water-2 glass or 500 ml\r
Onion(chopped)-3(medium)\r
Tomato(chopped)-2\r
Coriander leaves(optional)\r
Ginger garlic paste or grated-1 tbsp\r
Bay leaves(tejpattta)-2\r
Dry red chilli-2\r
Cinnamon stick(dalchini)- 1 or 2 inch\r
Mace(javitri)-1/2\r
Black cardamom(badi elaichi)-1(crushed)\r
Cooking oil-4 tbsp\r
Cumin seeds-1 tsp\r
Red chilli powder- 1tsp\r
Cumin powder-1/2tsp\r
Coriander powder-1/2 tsp\r
Shahi biryani masala powder-2 tsp\r
Salt to taste or 2 tsp\r
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For written recipe:\r
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Music by Kevin MacLeod; \r
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Licensed under Creative Commons: By Attribution 3.0