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El caxiri, licor que alegra los espíritus de la selva amazónica
AFP Español
2017-11-02
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En lo profundo de la selva amazónica, ha llegado la hora de beber. Miembros de la pequeña y remota tribu waiãpi, en el norte de Brasil, toman cuencos de calabaza y beben caxiri, una bebida fermentada producida de forma artesanal.
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