EJ makes a grab bag of stuff for Halloween including brisket with the Slow 'N Sear, pumpkin cheesecake in the Instant Pot, and some delicious mulled cider with rum.

Mulled Cider Recipe:
http://www.geniuskitchen.com/recipe/marleys-mulled-cider-186261

Springform pan:
https://www.amazon.com/gp/product/B000237FS0/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1

The pumpkin spice syrup I didn't think was necessary:
http://www.onesweetmess.com/2013/09/09/homemade-pumpkin-spice-syrup/

Recipe adapted from:
https://www.dadcooksdinner.com/pressure-cooker-new-york-cheesecake/
http://www.kraftrecipes.com/recipes/philadelphia-3-step-pumpkin-cheesecake-51376.aspx

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