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♥ Korean Potato Pancake Printable Written Recipe :\r
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Korean Potato Pancake Ingredients:\r
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5 Large size yukon gold potatoes (approximately 2 lb.)\r
1/4 of medium size onion\r
1 1/2 cup cold water\r
2 tsp. Salt\r
Cooking oil\r
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For the Salad\r
2 Tbs. Soy sauce\r
2 Tbs. Fermented plum sauce (Maesil-aeg) or plum juice\r
1 to 2 tsp. Juice from fresh lemon\r
2 tsp. Sesame oil\r
2 tsp. Sesame seeds\r
About 2 cups of baby green leaves and herbs (I recommend parsley, cilantro, chive, arugula and/or kale.)\r
1 tsp. Gochugaru (Korean red pepper flakes) or 1 green chili, optional