RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI\r
\r
Onigirazu rice sandwiches are a fast, convenient snack that you can eat without getting your hands messy. Theyre a modern take on the traditional and extremely popular onigiri rice ball. A traditional onigiri is a triangular shaped mould of white rice wrapped in nori seaweed with fillings such as pickled plum, tuna mayo, salted salmon or anything else you may wish to put inside.\r
Onigirazu are different as the rice is not pressed as much as it is in an onigirazu rice ball. They are also cut into half so that the filling is visible from the outside.\r
Chef Dai makes 5 onigirazu, each with a different filling. Please feel free to substitute or create your own unique filling!\r
\r
Ingredients:\r
(common ingredients include roasted nori seaweed sheet x 1, rice and salt)\r
\r
TUNA MAYONNAISE ONIGIRAZU (2 servings):\r
can of tuna x 1\r
salt x 1 pinch\r
black pepper x 1 pinch\r
mayonnaise x 4 Tbsp\r
lemon juice x 1 Tbsp\r
finely chopped onions x 3 Tbsp\r
cucumber\r
lettuce\r
\r
ENGLISH BREAKFAST INSPIRED ONIGIRAZU:\r
egg x 1\r
salt\r
pepper\r
milk x 1 glug\r
butter x 1 knob\r
bacon x 1 piece\r
cooking oil x 1 small glug\r
tomato slices x 2\r
lettuce\r
tomato ketchup x 1 tsp\r
\r
CALIFORNIA SUSHI ROLL INSPIRED ONIGIRAZU\r
sushi rice vinegar\r
flying fish roe (tobikko) x 1 Tbsp\r
avocado x 1/2\r
mayonnaise x 1 Tbsp\r
crab stick x 4 \r
\r
CHICKEN KARAAGE ONIGIRAZU\r
lettuce\r
chicken karaage x 2 pieces\r
\r
mayonnaise x 1 Tbsp\r
sesame seed x 1 tsp\r
\r
PRAWN KATSU ONIGIRAZU\r
prawn katsu (furai) x 2\r
lettuce\r
tonkatsu sauce x 1 Tbsp\r
english mustard x 1 tsp\r
\r
\r
facebook:\r
\r
instagram:\r
\r
twitter:\r
\r
google+:\r
\r
\r
Thanks for watching!!!!\r
\r
Funk Game Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist: