SEARCH
Human nutrition at risk from rising carbon dioxide levels in atmosphere
AccuWeather
2017-10-20
Views
9
Description
Share / Embed
Download This Video
Report
Carbon dioxide (CO2) in the atmosphere continues to rise – and this will likely impact the food we eat –as numerous recent studies show that important crops and most plant species may become less nutritious.
Show more
Share This Video
facebook
google
twitter
linkedin
email
Video Link
Embed Video
<iframe width="600" height="350" src="https://dailytv.net//embed/x65gh36" frameborder="0" allowfullscreen></iframe>
Preview Player
Download
Report form
Reason
Your Email address
Submit
RELATED VIDEOS
02:10
Storing carbon dioxide underground to curb climate change
02:57
AccuWeather in Alaska: How small animals may affect climate change
01:00
How trees help us with carbon dioxide
01:56
AccuWeather at Climate Week NYC
05:42
Recycling carbon dioxide from brewing beer to put back into the beer
06:42
Carbon dioxide concerns in the Amazon
03:10
AccuWeather in Alaska: How tundra wildfires affect climate change
00:31
New AccuWeather series to focus on climate crisis
05:54
Fish poop may be helping us all by taking carbon out of Earth's atmosphere
02:12
Researchers say groundwater salinity research is important amid rising sea levels
01:13
Sea levels rising force villages to relocate
01:00
Deadly flood rising to catastrophic levels in Houston