There are many varieties of enchiladas, made with different techniques. This recipe is my version and a perfect dinner idea for a Tex-Mex style dish. Please like, share and subscribe to Gochujang Mama.The ingredients are below\r
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1 lb lean ground beef\r
1/4 cup onion diced (you can chop more if you love onions like me)\r
2 cloves of garlic minced\r
1/2 tsp kosher salt\r
1/4 tsp ground cumin\r
16 corn tortillas\r
1/4 c canola oil for frying\r
8 oz block colby/jack cheese shredded (3 to 4 c shredded cheese)\r
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ENCHILADA SAUCE\r
1/4 c flour\r
1/4 c oil\r
2 1/2 c water\r
3 tbls chili powder\r
1 chicken bullion cube\r
1/2 tsp onion powder\r
1/4 tsp cumin powder\r
1/4 tsp garlic powder\r
1/2 tsp salt (optional)\r
13x9 inch baking pan\r
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