Whole shrimp in this egg roll, you will be surprised when you bite into it! \r
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Pork and Shrimp Egg Rolls Ingredients \r
Makes 12 to 14 Egg Rolls\r
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4 oz ground pork\r
1 tsp soy sauce\r
1 tsp rice wine\r
1/4 tsp white pepper\r
3 tsp cooking oil, divided\r
3 cloves garlic, chopped\r
1 tsp chopped ginger\r
8 oz green cabbage, thinly slice or shredded\r
4 oz carrot, julienned\r
1 tsp salt\r
2 to 3 green onions, chopped\r
2 oz bamboo shoots, julienned\r
4 oz. beansprouts, roughly cut \r
24 to 26 peeled and deveined 41/50 or 51/60 shrimps\r
12 to 14 egg roll wrappers\r
Frying oil\r
For the Cornstarch Water \r
1 Tbs cornstarch \r
4 Tbs cold water