Learn how to make RED VELVET CAKE IN PRESSURE COOKER. Easy recipe video with step by step demonstration. Super moist cake recipe. A must try.\r
Cream cheese frosting recipe link:\r
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Ingredients:\r
1 cup plus 1/4 cup flour (155 grams)\r
1 tbsp. cocoa powder\r
1/2 tsp baking soda\r
1/4 tsp salt\r
3/4 cup sugar (150 grams)\r
1/4 cup, 1/2 stick, 56 grams unsalted butter (room temperature)\r
1/2 cup oil (110 grams)\r
1 egg\r
1 tsp vanilla extr\r
1 tsp vinegar\r
1-2 tbsp. red food color\r
1/2 cup buttermilk or regular milk\r
Method:\r
1.Remove weight and filter from the lid of pressure cooker.\r
2.Place the pressure cooker on stove top, add 1 cup of salt, place some steel bowl or heat proof pot, cover and preheat on medium flame for 5 minutes. Then turn the flame on low.\r
3.Make buttermilk, combine 1/2 cup of milk and 1/2 tbsp. vinegar, stir and set a side for 15 minutes. After 15 minutes add 1-2 tbsp. of red food color and mix. We will use this in the end.\r
4.Sift together, flour, cocoa, baking soda and salt. Mix well and set this aside.\r
5.Beat sugar and butter to combine.\r
6.Add egg and beat again to mix it well.\r
7.Add oil, vanilla and vinegar. Beat until combine.\r
8.Now start adding dry ingredients alternatively with buttermilk mixture in three batches. Beat till everything is smooth.\r
9.Pour this mixture into a pregreased and lined, 8 inch baking pan. Tap to remove air bubbles.\r
10.Bake in pressure cooker for 40-50 minutes on medium low flame. Check in between, increase flame a little bit if cake is not baking.\r
11.Remove from pressure cooker and let it cool completely.\r
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**DISCLAIMER**\r
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.