Sauce: soften ¼ small onion in a tablespoon of oil. \r
Add 2 cloves garlic (minced), \r
½ cup soy sauce, \r
¼ cup mirin, \r
2 tablespoons brown sugar, \r
2 slices ginger. \r
Simmer 2 minutes, remove from heat and let steep.\r
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Salt and pepper 2 dozen chicken wings. \r
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Dredge in corn starch fry in batches until they start to brown.\r
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After all wings have been fried the first time fry them again until they are golden brown. \r
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Coat wings with sauce (reheat and strain before coating wings).\r
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Please watch: Homemade Tender Carnitas Tacos \r
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