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Ive always loved Garlic Mushrooms and Onions. Its very meaty and tasty; especially the way I do it. The best part is, there are several different ways to use this recipe; as a side dish or over steak. But I take it a step further and turn it into a Mushroom and Swiss over Garlic bread. This idea of mine came from two other recipes Ive listed below; my Stuffed Mushrooms and my French Onion Soup.\r
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Stuffed Mushrooms - \r
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French Onion Soup - \r
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