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Anyone for a Mocha Frappuccino Cake? I LOVE coffee, and this cake turned out so cool, I just had to share!\r
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Materials -\r
• Two 6 and 7 round cakes - made using three batches of our White chocolate mud cake ( cut into 2 layers, each 30mm (1 1/4)\r
• Two batches mocha buttercream - link above \r
• 700g Sweet buttercream ( made with half shortening, half butter, and tinted with Americolor Whitener, and the tiniest amount of Americolor Regal Purple\r
• 20g (0.7oz) Modelling chocolate tinted with Americolor Leaf Green\r
• Piping bag - \r
• Thick and rich chocolate sauce - or you could use chocolate ganache\r
• 5 and 6” cake plates\r
• 10 cake board\r
• Edible image\r
• 1M piping tip - \r
• Large spatula - \r
• Turntable (optional)\r
• Scraper - \r
• Large Bread Knife - \r
• Steak Knife\r
• Wooden dowels\r
• Pencil\r
• Conduit cutters -