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Homemade Steamed Meatballs\r
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Dough ingredients: 1/4 cup of lukewarm water, 1.5 TBS of ive yeast.\r
1 cup and 3 TBS of milk, 1 1/2 TBS of sugar, a pinch of salt, 1 TBS of vegetable cooking oil. 4 cups of all purpose flour.\r
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Filling: \r
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Filling: 1/2 pound of ground pork, 1/2 pound of ground shrimp, 1 cup of chopped napa vegetable, 1/3 cup of chopped green onion, 1/2 cup of chopped shitake mushroom, 1/2 tsp of minced ginger, 1/2 tsp of minced garlic, 2 tsp of oyster sauce, 2 tsp of soy sauce, 2 tsp of sherry cooking wine, a pinch of black pepper, 1 tsp of sesame oil, 1 tsp of cornstarch and mix well together.\r
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Dipping sauce: 1 tsp of minced ginger, 1/2 tsp of minced garlic, 1 tsp of sriracha hot sauce, 3-4 TBS of light soy sauce, 1 tsp of lime juice, 1/2 tsp of sesame oil, 1 TBS of chopped green onion, 1-2 TBS of fresh cilantro.\r
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You can create your own filling!!!!! Enjoy!!!!!!