The Best Buttermilk Biscuits Recipe\r
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How To Make Southern Buttermilk Biscuits From Scratch \r
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Place 8 tbs or 1 stick of butter in the freezer and 3/4 cup of buttermilk in the freezer for 25 -30 minutes\r
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In a big bowl combine 2 cups of All Purpose Flour, 2 tsp of baking powder, 1 tsp of salt, 1/2 tsp of baking soda, and 1/4 tsp of cinnamon\r
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Stir well for 2-3 minutes\r
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Add the cold stick or 8 tbs of butter to the flour mixture and mush it into the flour until the flour turn into a bunch of crumbs\r
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Create a hole in the middle of the flour/butter crumbs and poor the buttermilk into that space brush the crumbs into the buttermilk and began to pat it as it turns into a big ball of dough (almost like clay-dough)\r
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Sprinkle a few tbs of flour onto a flat surface\r
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Flatten dough out onto the surface and coat each side of the dough with the flour\r
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Turn oven to 450 to pre heat\r
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Pull the dough apart and make biscuit size shapes with your hands or biscuit cutter\r
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Place the biscuits in the baking pan\r
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Rub some additional butter on top of biscuits\r
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Bake for 15 minutes and an additional 3 minutes in the broiler\r
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Add honey if you choose