Ingredients:
Curd or Yoghurt - 2 tsp
Chilli powder - 1 tsp , Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp , Chat Masala - 1/2 tsp
Garam Masala - 1/2 tsp , Gram Flour - 1 tsp
Ginger -Garlic paste - 1 tsp
Salt and Oil - as needed
Tomato Puree - little , Lemon - Half
Paneer (Cottage cheese) - 100 gm
Capsicum or Bell peppers - 1
Onion - 1

Preparation :
Add all the ingredients to Curd or Yoghurt
Mix it well to make as thick paste
Add Paneer cubes followed by capsicum and
Onion, mix well to marinate for 30 minutes
Insert the paneer,capsicum and onion to the stick as shown
Arrange the tikka sticks to the hot pan and add oil
Fry the tikka sticks for 2 minutes each side
Paneer Tikka is now ready !