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Learn to pipe the perfect ruffle cake!\r
The key to our success in creating these cakes, is all about structure, pre-planning and the right technique. In our tutorial we take it one step further and de-mystify how we make each ruffle so flawless.\r
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Materials - \r
• Crumb coated 8 round cake\r
• 1.5kg Buttercream - Americolor Pink (recipe here \r
• Spatula - \r
• Scraper or ruler - \r
• Piping bag - \r
• Coupler (optional) - \r
• No. 104 Piping tip -