The Beef Industry calls them boneless Beef Ribs, but theyre not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? Theyre ually beef chuck cut off the shoulder clod. And they can be one tough piece of meat. To get them fork tender you all you need to do is braise them. Watch the BBQ Pit Boys cook em up real moist and tender with these few easy tips and tricks. You can print out this recipe and 100s more, start a BBQ Pit Boys Chapter, and get your T-Shirts and gear by visiting our Website .com Thanks for stoppin by..!\r
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