This is how I make hot sauce from some of the hottest peppers in the world. Please do your research on fermentation before attempting this at home.\r
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My Hot Sauce Review: \r
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Ingredients:\r
Bell Peppers\r
Super hot Peppers\r
Salt\r
Sugar\r
Apple Cider Vinegar\r
Garlic\r
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Superhot Peppers:\r
Brazilian Ghost\r
Jays Red ghost\r
Jays Peach Ghost x Chocolate Ghost\r
MOA Scotch Bonnet\r
Chocolate Bhutlah