Chandrakala is round shaped gujiya with juicy ,syrupy center and stuffed with mawa / khoya & dry fruits .IN some regions it is also known as Suryakala .it is really unique because the outer covering is little crispy yet covered with sugar syrup ann the inner past is sweet moist and juicy .mouth melting I hope You all will like my recipe and appreciate my effort by liking my videos and giving them a THUMBS UP .PLEASE LIKE SHARE AND SUBSCRIBE MY CHANNEL .\r
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Ingredients-\r
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All purpose flour ( maida )- 3 cups\r
Clarified butter -1/3 cup\r
Sugar - 2 cups( sugar syrup )\r
Powdered Sugar -3/4 cup ( stuffing )\r
Mawa /Khoya (dehydrated milk )- 250 gm\r
Almonds -2 tbsp\r
Cashews- 2 tbsp\r
Raisins - 3 tbsp\r
Cardamoms - 7-8 Crushed\r
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method-\r
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1. Knead the dough\r
2. Prepare the stuffing\r
3. Make the chandrakala\r
4. Fry the prepared chandrakala\r
5. Coat the chanderakala with sugar syrup .