VEGAN RAMEN NOODLE BOWL - COOKING WITH MONAMI FROST

Xoyu 2017-10-04

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Ingredients\r
Sesame oil for frying\r
4 Garlic cloves\r
1 small pcs of Ginger\r
1 stock cube (I used mushroom)\r
1 handful of scallions (white bits of spring onions)\r
1 handful of green onions (spring onions) for garnish\r
2 big tbsp of miso paste\r
2 tbsp soy sauce\r
50 Grams dried shiitake mushrooms (rehydrated)\r
20 - 50 grams enoki mushrooms (optional)\r
150 grams fresh shiitake mushrooms\r
Pok choy leaves \r
Fresrams whole wheat noodles (or any noodles of your choice)\r
top with -\r
Fresh firm tofu\r
Teriyaki sauce \r
Sesame seeds

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