Who remembers Flumps? I mean, they're still a thing but they are a big thing from my childhood!
Why not pair them up with colourful Circus Meringues -
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Recipe -

For the powdery coating...
150g icing sugar
100g cornflour

For the Marshmallow...
24g powdered gelatine + 120ml cold water
150g caster sugar
90g + 90g liquid glucose
60ml cold water
2 tsp vanilla extract

**Important temperature!!! - 116°Celcius!!!**

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