Learn the tricks to making this sponge cake light and fluffy good. This cake is amazing topped with powdered sugar, a bit of whip cream and fresh berries or your favorite jam or jelly. Enjoy!\r
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Written recipe: \r
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Ingredients:\r
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5 large eggs at room temperature\r
3/4 cup cake flour\r
1 tsp baking powder\r
1/2 tsp cream of tartar\r
1/2 cup fine sugar (also called Bakers sugar)\r
1/4 cup milk\r
1/4 cup vegetable oil\r
1 tsp vanilla extr\r
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10 bundt pan\r
non-stick baking spray\r
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Yields: 6-8 servings\r
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Nguyên liệu: \r
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5 trứng lớn, nhiệt độ phòng\r
82 g bột bánh ngọt (cake Flour)\r
110 g đường nhuyễn (Bakers sugar)\r
1 m. cà phê bột nở (baking powder)\r
½ m. cà phê cream of tartar\r
60 ml sửa tươi có ít chất béo (low-fat 2% milk)\r
60 ml. dầu ăn\r
1 m cà phê tinh dầu vani\r
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Khuôn bundt 25 cm \r
dầu chống dính để xịt khuôn\r
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Cho: 6-8 Phần ăn\r
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