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Anarse is very special dish which is prepared during Diwali Festival.\r
This recipe needs preparation in advance.\r
Making anarse is a complicated task & will come perfect with price.But is worth the effort.\r
Only a sugran (master chef) can make a perfect anarse.\r
Perfect anarsa is one which has a jali ( mesh like) look & crisp .\r
Here is the authentic & traditional way of cooking Anarse.