We Are Mere Mortals and We Made Pierre Hermé's Cream Puffs
Bon Appétit
2017-09-21
Views 2
The cream puff is the Eiffel Tower of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.
Report form
