How to make Chocolate Tart a to-die-for dessert that is very easy to make! This can be an ideal dessert for a Valentines Day dinner! You can either purchase the dough already made from the store or make it yourself (check out my recipe on how to make Pate Sucree).\r
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Written recipe: \r
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Ingredients:\r
5 oz (150 grams) good quality dark chocolate (at least 60% cocoa)\r
1/2 cup (118 ml) of heavy cream\r
4 tablespoons of milk\r
1 tablespoon (14 grams) butter\r
2 large eggs