Aloo puri is popular breakfast in north India, it is goes well with aloo curry. It can also be served with any pickle or dry vegetable. Key ingredients in this recipe are flour, potato and spices.\r
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Ingredients:\r
Wheat flour-150 gm(1 cup approx.)\r
Sooji/semolina/rava-3 tbsp\r
Boiled potato-1(large)\r
Coriander leaves(finely chopped)\r
Carom seeds(ajwain)-1/2 tsp\r
Cumin powder-1/4 tsp\r
Red chilli powder-1/3 tsp \r
Salt-1/3 tsp or as per taste\r
Garam masala powder-1/4 tsp\r
Cooking oil \r
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For written recipe:\r
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Licensed under Creative Commons: By Attribution 3.0