Bourbon Baked Apples - Liquor.com
Liquor.com
2017-09-14
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Stuffed with brown sugar, oats and nuts and cooked in a combination of cider and bourbon, these baked apples are an irresistible fall dessert, especially when topped with a scoop of ice cream. For best results, choose firm apples, such as Pink Ladys, which won’t collapse when baked.
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