Strawberry Ice Cream Recipe with NO MACHINE: Learn How To Make a Homemade Ice Cream Recipe, Without Ice Cream Maker! \r
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Make Quick & Easy Strawberry Ice Cream WITHOUT EGGS, in minutes! Ice cream is the best, frozen dessert for summer and this is super rich and creamy, WITHOUT COOKING and WITHOUT CHURNING, in an ice cream machine! Perfect topped on a warm brownie or as a sundae, with whipped cream, chocolate syrup and a cherry on the top! Eat it the old fashioned way, on a cone! My friends could not believe that I was making my own homemade ice cream without a machine! They even compared it to that gourmet brand (you know the one). Stay cool this summer and make the ultimate, cold dessert! More flavors below! Have a party!\r
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IN THIS EPISODE\r
Equipment:\r
1) Hand mixer or stand mixer (for whipped cream)\r
2) Emersion blender, blender or food processor (for strawberries)\r
* Make by hand, with a potato masher or fork and a whisk for whipping the cream\r
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FULL RECIPE (WRITTEN RECIPE LINK AT TOP)\r
Strawberry Ice Cream, No Machine\r
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INGREDIENTS: \r
14 ounces (can) sweetened, condensed milk (regular or fat-free)\r
1 ½ cups - heavy cream, whipping cream (cold)\r
1 ½ Tbs. - Vanilla bean paste or pure vanilla extr\r
1/8 tsp. - Salt\r
1 1/2 -2 cups fresh strawberries – washed and stems removed\r
Red food coloring (if you like it more pink) \r
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DIRECTIONS:\r
1. Chop some strawberries to measure about 1/3 cup, for strawberry pieces in your ice cream. Set aside.\r
2. Place a bowl and whisk attachment of a stand mixer or hand mixer into the freezer.\r
3. Measure heavy cream and place in refrigerator\r
4. Into a food processor or blender, place about 1 1/4 cups of the strawberries. Mix until strawberries are pureed. The pureed strawberries should equal 3/4 cup. Add more if necessary.\r
5. To the pureed strawberries, add the sweetened condensed milk, salt and vanilla bean paste or extr. Process until thoroughly combined. Stir in several drops of red food coloring, if desired. Pour mixture into a large bowl. Stir in the chopped strawberries. Set aside.\r
6. Remove bowl and whisk from freezer and cream from fridge. Pour the cream into the chilled bowl. Turn mixer on medium-high and beat, until firm peaks form.\r
7. Scrape the whipped cream into the strawberry puree and fold in until combined. Do not stir.\r
8. Pour soft ice cream mixture into a freezer safe container or ice cream carton. Cover and place in the freezer for 6 to 8 hours or overnight, until frozen, before eating. \r
9. Serve! Scoop into bowls or cones and add your favorite toppings. \r
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ABOUT DISHIN WITH DI\r
Dishin With Di is an internet cooking show hosted and created by Diane Kometa. The show offers viewers a quick and easy way to learn how to bake and cook, from scratch. Each video provides an easy to follow, step by step, recipe demonstration, as Diane shares cooking and baking techniques, tips and more. Perfect for beginners who like cooking and entertaining, at home. Dianes goal is simple: to make life a little easier, more enjoyable and delicious, for as many people as she can!\r
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All recipes are tested, unless otherwise stated.\r
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