Learn how to make cream puffs. Here goes a simple and easy recipe. See more for the ingredients.\r
Subscribe: \r
Find all the recipes: \r
\r
Easy Cream Puffs Recipe – French Choux Chantilly\r
\r
For about 24 choux\r
\r
Ingredients\r
\r
¼ cup unsalted butter (1/2 stick; 57g)\r
½ cup water (120ml)\r
½ teaspoon salt (2.5g)\r
1/2 cup + 1 tablespoon all-purpose flour (75g) (or cake flour if you want delicate choux.)\r
1 teaspoon granulated sugar\r
2 eggs\r
\r
For Crème Chantilly (whipped cream):\r
\r
1/2 cup whipping cream (120 ml)\r
4 tablespoons confectioners sugar (30 g)\r
1/4 teaspoon pure vanilla extr\r
\r
-------------------------------------------\r
\r
베이비슈 슈크림 만들기\r
\r
24 베이비슈\r
\r
재료\r
•무염버터 57g\r
•물 120ml\r
•소금 조금\r
•중력분 75g\r
•설탕 5g\r
•달걀 두개\r
•휘핑크림 120ml\r
•파우더슈거 80g\r
•바닐라 엑스트렉 1/4티스푼\r
\r
\r
~ STAY CONNECTED ~\r
\r
Find All My Recipes \r
\r
Subscribe to My Blog \r
\r
Facebook \r
\r
Instagram \r
\r
Twitter \r
\r
Pinterest \r
\r
Google+ \r
\r
Feedly \r
\r
BlogLovin \r
\r
유지니키친 Food by Eugenie