Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give DOUBLE comfort!!! Recipe below by clicking on Show more.\r
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DOUBLE BAKED STUFFED POTATOES\r
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Preheat oven to 400 degrees. Rinse 2 medium potatoes well and pat dry. Brush each potato with oil and bake for 1 hour or until tender.\r
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In large mixing bowl add.\r
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Potato Pulp (Reserve Potato Skins)\r
2 Tablespoons whipping cream\r
1 Tablespoon sour cream\r
1 Tablespoon butter\r
1 teaspoon salt\r
1/4 teaspoon pepper\r
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Whip until ingredients are smooth and creamy, 3-4 minutes. Fold in.\r
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1 Tablespoon chives (optional)\r
2 Tablespoons Cheddar Cheese\r
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Add mixture back into potato skins. Return to preheated 325 degree oven and bake 30-35 minutes.\r
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Serve immediately.\r
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Enjoy!!!\r
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--Deronda