Frittatine Is the One Dish You Must Have in Naples, Italy
Condé Nast Traveler
2017-09-07
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You can't leave Naples, Italy without eating frittatine. The delicacy is a deep-fried pasta ball stuffed with minced pork, bechamel sauce, and peas. Frittatine is considered a staple of Naples street food and can be found at shops in the historic center. Best of all, the snack only costs around one euro.
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