Special breakfast that you never saw before: some premium cured beef meat, goat cheese that has gone through quick fermentation, some fresh kajmak from mountain cow milk, bull heart tomatoes that we grow for 40 years, free-range eggs baked directly on coals... Enjoy!

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Homemade ingredients:
1/2 cup kajmak
cured beef ham
Serbian greaves
young goat cheese
3 free-range eggs
beef's heart tomato
handful of parsley
handful of mint
salt, pepper, oil

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Special thanks to Danko Vukovic, Gadas Gerogin, Layer Cake Wines of Napa Valley, Zorn, Johann Helbling and Tom Johnson for huge support on Patreon!