Renowned New York City chef David Bouley opened his first restaurant 30 years ago. On Tuesday, August 15th at an exclusive Thuzio event, he spoke to Thuzio cofounder Tiki Barber about how the restaurant industry has changed in those three decades, particularly how autoimmune diseases and allergies have made chefs and consumers more aware of the things they eat. Chef David Bouley owns and operates Bouley Restaurant, Brushstroke, Bouley Test Kitchen and Bouley Botanical. His focus is on the relationship food and health. ​