A classic maritime terroir, the vineyards of the Carneros region combine a long, consistent growing season with dense, shallow, high-clay soils to produce a .
Ideal for growing Pinot Noir, the Santa Lucia Highlands have fog and breezes that come in off the cold waters of Monterey Bay and cool our hillside plantings .
An earthy Oregon Pinot with cranberry, cherry, red apple, and firm tannins. Grapes were selected from the marine-influenced Willamette Valley, where wet winter .
Grapes from the Santa Lucia Highlands are ideal for Pinot Noir. The wine is rich, deep, and dark with powerful character and nice fruit intensity. Mark West .