Learn how to make delicious dessert recipe Eggless Chocolate Pudding only on Variety Vantalu .

Ingredients:
500 ml (2 cups) milk- పాలు
200 ml (3/4 cup) fresh cream (I used 25% fat fresh cream)- తాజా క్రీమ్
100 gm (1/2 cup) sugar- చక్కెర
30 gm (1/4 cup heaped) cocoa powder- కోకో పొడి
30 gm (1/4 cup) cornflour or cornstarch- మొక్కజొన్న పిండి
1 tsp vanilla extract- వనిల్లా సారం
Extra cocoa powder for sprinkling- కోకో పొడి

Method:

- In a saucepan, mix the milk and cream together.
- Take 1/2 a cup of this mixture in a small bowl and mix in the sugar, cornflour and cocoa powder to make a smooth paste and keep aside.
- Heat the remaining milk in the saucepan over a medium flame.
- When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy.
- Stir in the vanilla extract.
- Pour into ramekin bowls or cups.
- When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 hours before serving.
- Sprinkle with cocoa powder before serving.