Learn How To Make Spicy Masala Pasta Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This simple, quick and easy मसाला पास्ता is an Indian Style Pasta Recipe that you can easily cook at your home using the available ingredients.
Make this recipe at your home and share your experience with us in the comments section below.


Ingredients:-
Boiling Water
Salt
Penne Pasta

For the sauce:-
Oil
1 Potato, peeled and chopped
1 Onion, sliced
Cherry tomatoes, chopped into halves
Ginger-garlic paste

Dry Spices:-
1 tsp. Cumin Powder
1 tsp. Coriander Powder
1 tsp. Garam Masala
1 tsp. Turmeric Powder
1 tsp. Red Chilli Powder
1 tsp. Black Pepper Powder


Method:-
1. Boil water and add salt to it.
2. Add the pasta and oil to the boiling water and stir.
3. In a pan heat oil on medium flame and add onion, potato, ginger-garlic paste, cherry tomatoes and stiry until the tomatoes turn soft.
4. Drain the pasta and add it to the stir fried vegetables and toss them together.
5. Now add cumin powder, coriander powder, garam masala, turmeric powder, red chilli powder and ground black pepper and toss well.
6. Garnish with grated cheese and serve!


Delicious and easy Indian Style Spicy Masala Pasta is ready! HAPPY COOKING!!!