Recipe:
-Dry rub
1/2 cup brown sugar
1/4 cup salt
1/4 cup paprika
1 Tbs garlic powder
1Tbs onion powder
1 Tbs black pepper
1 tsp lemon zest

-Coat chicken breasts with maple syrup and the slather on the rub.
-Let stand for 1 hour in the fridge.
-Smoke on racks for 1 hr at 225ºF with your favourite wood chips. (we
used maple)
-Place in pan and put 4 Tbs of cubed butter on the chicken breasts.
Seal with aluminum foil and cook for 1/2 hr at 225ºF
-Remove from pan and dunk the chicken breasts in a mixture of 1 cup
bbq sauce (your favourite) and 1 cup apple juice.
-Smoke directly on racks for an additional 1/2 hr.
-Remove from smoker and immediately drizzle with warmed honey.
-Enjoy!