How To Make A GIANT Chocolate Eclair out of CAKE | Yolanda Gampp | How To Cake It

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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake!

With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian Meringue buttercream “shells” around the middle, gave it that ‘dipped’ look with some dark modelling chocolate. I even decorated it with fun colours and sprinkles and placed a little plaque on top to celebrate my mom’s birthday!

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Editor: Orhan Sumen
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi
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